Join us as we celebrate our Year 3 Anniversary. Chef Alex Giger will be preparing an excellent family-style 4-course meal while Casey and Eric talk about the 2017 Eagles' Landing vintage! Get your tickets early at the link listed below.
Build Your Own Bruschetta
grilled bread, farm fresh local tomatoes, peppers, cucumbers and other veggies
House Chopped Salad
romaine, radicchio, and arugula with red onion, peas, pepperoncini, radish, and Parmigiano-Reggiano with Leo Cardetti’s Italian dressing
pesto risotto or pasta al pomodoro: prosciutto and roasted and fresh tomato with basil and Parmigiano-Reggiano
Meadowlark Farm porchetta with farm fresh veggies
St. Vincent 2017
The return of Peno's Blend!!!
Plus, Eric and Casey will be releasing their much anticipated "Vigneron" from 2015. This wine is extremely limited production, so it will sell out quickly.
Tickets available at the door or prepay online, by phone, or in person. DISCOUNTED REGISTRATION through July 24th!
Come early. Stay late. Drink classy.
Here's Some Food For Thought for students, educators, and school staff. Join us every Wednesday in August for Half-Off Appetizers with a valid school ID!